DIY Painted Christmas Cookies

christmansookies

We made dozens and dozens of sugar cookies, frosted white, for our class that cold winter day.  Just before six, moms started filing into our store with kids in tow for a class, “How to Paint Cookies.”

We had four or five cookies for each child to paint.  They painted them with food colors and brushes just like with watercolors.

There was one bright little girl, maybe six years old, in a beautiful white coat with nylon shell and a hood with a fringed ruff.  Soon she was deeply engaged in painting cookies.  And soon, the whole front of her coat was covered in pink and blue and purple–mostly pink.

A couple weeks later, I saw her mom in the store.

“How did that food color work on your daughter’s coat?”

“It came right out.”

Interesting.  So that’s another reason to paint with food colors.

You can paint cookies to make wonderful decorations for Christmas or holidays.  It’s simple using food colorings.  And since they are painted with edible paint, you can eat those creations that you don’t keep.

creative-cupcakes

Here’s How to Paint Cookiesmorecookies

Bake your sugar cookies or other flat, smooth cookies according to the recipe or mix directions.  The surface will be porous; you can’t paint directly on it.  So you will need to cover the surface with a hard shelled frosting, usually a frosting with meringue powder added to create a smooth, firm surface.

On the frosted surface, bright colors and crisp lines are painted using undiluted liquid food coloring or a barely diluted color gel. If you are using liquids, dip the tip of the paint brush right in the food coloring bottle.  If you are using gel colors, mix a little gel with a few drops water to reach the right consistency.  Since gels are nine times more concentrated, they work much than the water based colors.  Simple water color brushes work well. They’re inexpensive, you can buy them in different widths, and they clean up with hot water.

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Fried Peanut Butter and Jam French Toast

PB&J French Toast

French Fried Peanut Butter and Jam French Toast

We took the childhood classic, a PB&J sandwich, and whipped up a gourmet version. Our French Fried Peanut Butter and Jam French Toast is going to blow your mind.

The concept for stuffed French toast is simple:  Make a sandwich with a yummy filling and dip the sandwich in an egg mixture or egg rich batter and cook as you would for other French toasts.  The filling needs to be sticky enough that the two slices of bread stick together.  Other than that, let your imagination soar.

See our best Stuffed French Toast Recipes and Combinations.

There are lots of yummy things you can fill your French Toast with. One of our favorites is Pastry Filling – fruit fillings, cream cheese, Bavarian cream – Any one of those is just scrumptious!

Choose your pastry fillings here

Raspberry Chocolate Cheesecake Bars

cheesecake squares

Raspberry Chocolate Cheesecake Squares

Yes. They’re just as delicious as they sound.

These are our go-to treats for busy days in the store. We like to put stripes of cheesecake filling going one direction and stripes of raspberry pastry filling going the other. People absolutely love them. Visit our blog for recipes and more delicious combinations.

Want to learn more about Chocolate? Download our eBook, A Baker’s Guide to Chocolate, for free.

Chocolate Banana Muffins

Chocolate Banana Muffins

Chocolate Banana Muffins

Chocolate Banana Muffins… or should I say Cupcakes?

We tried making Chocolate Banana Bread, but it just wasn’t turning out quite like we wanted. The dough was too heavy. Then, this morning I thought, “Why not try the recipe that we liked in a muffin pan?”

It made incredible muffins.The muffins were sweet but not too sweet.  I thought they worked just fine, but they were borderline–they could be cupcakes. Click Here for the Recipe.

Click Here for a free eBook all about Chocolate

A Free Kitchen Library

How to Bake30 free ebooksA FREE KITCHEN LIBRARY

We want you to love baking as much as we do, so we’re giving you a kick start! Get 30 of our eBooks for free! They’re full of professionally tested recipes and tips from our kitchen. We’ll even start you off with our most popular eBook, How to Bake: The Art and Science of Baking. Every week you’ll get a brand new eBook straight to your inbox, so you can start baking!

Start your recipe collection here: Kitchen Library