We want you to love baking as much as we do, so we’re giving you a kick start! Get 30 of our eBooks for free! They’re full of professionally tested recipes and tips from our kitchen. We’ll even start you off with our most popular eBook, How to Bake: The Art and Science of Baking. Every week you’ll get a brand new eBook straight to your inbox, so you can start baking!
I love French Toast. It’s delicious and makes an excellent breakfast. Putting a gourmet twist on your sweet dish is even tastier and easier. We’ll show you how to stuff it and dress it up with a caramel sauce. And the best part about this recipe – for all you busy parents out there – is that you can whip this up the night before so you can have an incredible breakfast in the morning.
For our French Toast recipe and more professionally tested tips and tricks on incredible French Toast, see The Prepared Pantry Blog on Our Full Site.
Have you ever thought about adding vegetables to your homemade bread? It’s really tasty and adds great color and flavor. We’ve tried it with fresh garden picks like zucchini and squash. Visit our blog See What’s Cookin’ and we’ll show you all the tricks you need to know!
The Prepared Pantry is a family-owned business located in Rigby, Idaho. We sell a wide variety of baking mixes, kitchen tools, baking ingredients. We have our own production facility for the packaging of mixes and baking ingredients. We are one of the nation’s leading provider’s of gourmet mixes.