We took the childhood classic, a PB&J sandwich, and whipped up a gourmet version. Our French Fried Peanut Butter and Jam French Toast is going to blow your mind.
The concept for stuffed French toast is simple: Make a sandwich with a yummy filling and dip the sandwich in an egg mixture or egg rich batter and cook as you would for other French toasts. The filling needs to be sticky enough that the two slices of bread stick together. Other than that, let your imagination soar.
I love working with dough – twisting, kneading, shaping. I find any type of Artisan Roll really fun to make. I think Kaiser Rolls are especially fun. A Kaiser roll is a lean roll that you shape and then bake in a steamy oven to make it crispy. You can top it with poppy seeds or sesame seeds, whichever you like. They make great rolls for your dinner table during the Holiday Season! Get our recipe and instructions by Visiting Our Full Site.
…. Keep your eye out for our E-Book all about Dinner Rolls coming out in December!
These are our go-to treats for busy days in the store. We like to put stripes of cheesecake filling going one direction and stripes of raspberry pastry filling going the other. People absolutely love them. Visit our blog for recipes and more delicious combinations.
Chocolate Banana Muffins… or should I say Cupcakes?
We tried making Chocolate Banana Bread, but it just wasn’t turning out quite like we wanted. The dough was too heavy. Then, this morning I thought, “Why not try the recipe that we liked in a muffin pan?”
It made incredible muffins.The muffins were sweet but not too sweet. I thought they worked just fine, but they were borderline–they could be cupcakes. Click Here for the Recipe.
Apple, Blueberry, Pumpkin, Chocolate Cream… It simply wouldn’t be Thanksgiving without a delicious, fresh-from-the-oven pie. That’s why we’re giving you copies of our newest E-Book, The Perfect Pie. It’s full of tons of our most delicious recipes and tips on creating perfect pies every time. Become the pie expert in your family and make this Holiday Season a memorable one!
We want you to love baking as much as we do, so we’re giving you a kick start! Get 30 of our eBooks for free! They’re full of professionally tested recipes and tips from our kitchen. We’ll even start you off with our most popular eBook, How to Bake: The Art and Science of Baking. Every week you’ll get a brand new eBook straight to your inbox, so you can start baking!
I love French Toast. It’s delicious and makes an excellent breakfast. Putting a gourmet twist on your sweet dish is even tastier and easier. We’ll show you how to stuff it and dress it up with a caramel sauce. And the best part about this recipe – for all you busy parents out there – is that you can whip this up the night before so you can have an incredible breakfast in the morning.
For our French Toast recipe and more professionally tested tips and tricks on incredible French Toast, see The Prepared Pantry Blog on Our Full Site.
Have you ever thought about adding vegetables to your homemade bread? It’s really tasty and adds great color and flavor. We’ve tried it with fresh garden picks like zucchini and squash. Visit our blog See What’s Cookin’ and we’ll show you all the tricks you need to know!
The Prepared Pantry is a family-owned business located in Rigby, Idaho. We sell a wide variety of baking mixes, kitchen tools, baking ingredients. We have our own production facility for the packaging of mixes and baking ingredients. We are one of the nation’s leading provider’s of gourmet mixes.